If you know me you know I LOVE Mexican food... I think I could eat it every single day! I found this recipe for crockpot pulled chicken to use for tacos and it is SO good and SOOOO easy! I have made these tacos two times now and they are so delicious, you must try!
The steps are so easy! All you have to do is put
- 6 Boneless, skinless Chicken Breasts
- 1 Jar of Salsa
- 1 Packet of taco seasoning
Into the crockpot and stir it.
Turn it on Low for 6-8 hours OR High for 4-6 hours.
And then you're all set to go off to work or what ever your day brings and come back to some simple prep and an awesome Mexican meal!
At the end of time the chicken has in the crockpot you pull the chicken apart with a fork. It's super easy and falls right apart!
Another thing I made to go along with our Mexican meal was a Mexican White Cheese Dip! Such a yummy appetizer and addition to tacos and nachos!
My family likes to put out bowls of lettuce, tomato, sour cream, cheese, and hot sauce and make a little taco toppings bar and each person can create whatever they desire with tortillas or chips!
Some of us prefer Tacos (above) and some of us like making a plate of Nachos (below) but we all enjoyed adding the white cheese dip to whatever our creation was!
If you like Mexican food you'll love this and how easy it is! So little effort and SO MUCH flavor!!!
ENJOY! :)Leave Comment »
All photos © S. Canning Photography